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Three hand-rolled sushi cones (temaki) filled with various fresh ingredients including rice, fish, roe, and vegetables, are displayed upright on a wooden stand.

Restaurants

East Village

Hasaki

Since its opening in 1984, Hasaki has become an East Village NYC institution beloved by many for its authentic, traditional Japanese cuisine.

Restaurants

Lower East Side

Dhamaka

Located at Essex Market on the Lower East Side of Manhattan, Dhamaka dives deep into the bold, provincial cooking rarely seen outside of Indian homes and roadside stalls.

Restaurants

Gramercy

Craft

Deceptively simple dishes shine at Tom Colicchio's beloved temple of green-market cuisine.

Interior of Dante in the West Village, NYC

Restaurants

Greenwich Village

Dante

Founded more than 110 years ago, Caffe Dante is the legendary Greenwich Village restaurant and bar on MacDougal Street that helped define New York’s aperitivo culture.

Restaurants

Upper East Side

Felice 83

Felice reflects the soul of Italy, inspired by the sophisticated streets of Florence and the rustic warmth of the Tuscan countryside.

Restaurants

Midtown East

Hutong

Midtown East holds a luxurious Northern Chinese restaurant and lounge.

A plate of spaghetti topped with grated cheese, cracked black pepper, and a sprig of parsley sits on a white tablecloth, with a glass blurred in the foreground.

Restaurants

Midtown West

Calvert's, at the Park Lane Hotel New York on Central Park South, represents elegance redefined. From oysters to pasta, the menu offers reinvented contemporary classics with thoughtfully foraged ingredients.

A whole raw fish is curled around a bowl of yellow curry with leafy greens and edible flowers, beside a small bowl of diced pink pickles. A large chef’s knife lies above the arrangement on a dark surface.

Restaurants

Lower East Side

Comal

Comal, located on Manhattan's Lower East Side, celebrates the vibrant spirit of the cuisine in Mexico City.

Elegant restaurant interior with warm lighting, featuring multiple illuminated arches over rows of green booth seating and neatly set tables, creating a cozy and inviting dining atmosphere.

Restaurants

Flatiron District

Coqodaq

This "cathedral of fried chicken" skillfully integrates Korean and American influences, featuring dishes cooked by a world-class culinary team, alongside the largest restaurant champagne list in America.

A plate with a cheeseburger featuring melted cheese, pickles, and a toasted bun, served with a side of golden French fries.

Restaurants

Lower East Side

Dirty French

Dirty French, from chef Rich Torrisi, celebrates the timeless classics of French cuisine with a bold, contemporary style that draws on a variety of global influences.

A platter of crispy, sliced Peking duck is served on a decorative plate with red patterns, garnished with sliced green onions and red chili peppers on a red tablecloth.

Restaurants

West Village

Cha Cha Tang

This Chinese restaurant offers a playful rendition of a classic “cha chaan teng” (a Hong Kong-style cafe or diner) with a downtown fine-dining ambiance.

A modern hotel room with light blue walls, a large bed with white linens, two blue chairs by the window, two bedside tables with lamps, and wood flooring.

Hotels

Herald Square

Housed in a historic building constructed in 1901, Kixby playfully blends the original Beaux-Arts details with a clean, modern style, and each of their 195 bedrooms features full-service amenities.