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This restaurant in Columbia University’s neighborhood celebrates the cuisine of France's Loire Valley.
Tableside presentations, intricate flavors, and forgotten pleasures mined from the history books are hallmarks of Le B.’s ethos.
A modern French restaurant resides inside a posh Soho lifestyle store.
This traditional French restaurant is located in the heart of the Theatre District and has been operated since 1984 by the Denamiel family.
James Beard Award–winning author Serena Bass, Lido's executive chef, creates unique twists on Northern Italian classics on Harlem's "Restaurant Row."
With decor that evokes a luxury yacht, Lure puts a contemporary spin on its classic fish-house menu.
This longstanding Italian restaurant—on the Upper West Side since 1983—serves Tuscan cuisine.
Lé Chai, located in Flatlands, Brooklyn, redefines the classic steakhouse experience with a Thai fusion twist.
You can find popular dishes such as drunken noodle, pad see-ew, and pad thai that are all made with fresh, savory ingredients.
The largest Hilton Garden Inn in North America, featuring more than 400 rooms and suites, 2,000 square feet of event space and the restaurant Empire Steakhouse.