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RestaurantsConey Island
Totonno’s Pizzeria Napolitano
Description
“Only God makes better pizza,” boasts Zagat about this Brooklyn fixture, and its loyal fans seem to agree. In 1924, Anthony “Totonno” Pero opened his first pizzeria in Coney Island, and today, the same family runs this local favorite, which serves up coal-brick-oven pies composed of tomatoes imported from Italy, dough made fresh daily and the family’s secret blend of spices. They are only open weekend afternoons, and are takeout and delivery only.
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