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RestaurantsHells Kitchen
Tradisyon
Description
Two seasoned chefs, with a wealth of NYC restaurant experience between them, created Tradisyon to bring traditional Filipino food to the five boroughs. Every flavor on the menu reflects a love of—and longing for—their homeland’s cuisine. Chase the pork adobo with a frozen taho popsicle for a trip to the Philippines by way of Hell’s Kitchen.
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