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Formerly New York staple Charlie's Clam Bar, this generous space has been converted into an Italian-inspired Mediterranean restaurant by owner Danae Cappelletto, whose dad, Giuseppe, is a famous Australian restaurateur. From the name (a nod to the stone u

Formerly New York staple Charlie's Clam Bar, this generous space has been converted into an Italian-inspired Mediterranean restaurant by owner Danae Cappelletto, whose dad, Giuseppe, is a famous Australian restaurateur.

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