

Row NYC is an inviting hotel located in Times Square that offers travelers an uncommonly understated stay at the center of the City.
Chef/owner Adam Schop brings classic French fare, in an environment familiar to popular bistros found on the side streets of Paris, to Hell’s Kitchen.
Heritage Grand Bakery, inspired by the Mediterranean, serves signature breads, pastries and wood-fired pizzas in a stylish and worldly setting.
This "cathedral of fried chicken" skillfully integrates Korean and American influences, featuring dishes cooked by a world-class culinary team, alongside the largest restaurant champagne list in America.
Marcus Samuelsson's restaurant focuses on elevated American comfort food.
A modern Japanese restaurant featuring a full a la carte menu grounded in traditional flavors, with a New American twist.
At A Pasta Bar, an elegant Italian culinary theater in SoHo, the open-kitchen concept immerses guests in the energy of the craft, where skilled chefs prepare authentic Italian classics in full view.
For more than 50 years in Brooklyn Heights, Henry’s End has offered classic staples and neighborhood favorites alongside a seasonally oriented program of specials.
The Leo House is a nonprofit Catholic guesthouse located in Chelsea offering 81 guest rooms in a peaceful, historic setting.
La Gioconda focuses on typical regional Italian cuisine using the finest ingredients
One of the City's most awe-inspiring attractions is at 30 Rockefeller Plaza.
Leon’s is a neighborhood Italian restaurant with French and Egyptian accents from Natalie Johnson and Nick Anderer (also of Anton’s in the West Village).