Description
Gyu-Kaku specializes in yakiniku—Japanese barbecue meat over a charcoal grill.
Kashkaval Garden offers a casual, relaxed environment in which to enjoy wines, cocktails and Mediterranean food in Hell's Kitchen.
With a dazzling dining gallery, this one-of-a-kind brasserie is built in the tradition of the Belle Epoque, inspired by elegant and ornamental Art Nouveau style.
Executive chef Jerome Dihui prepares a menu of French classics and timeless bistro favorites, in addition to dry-aged steaks from the wood fired grill.
This traditional French restaurant in the West Village is helmed by executive chef Jerome Dihui.
At Boucherie Union Square, a traditional French brasserie and steakhouse, Executive Chef Jerome Dihui prepares a menu of French classics and timeless bistro favorites, in addition to dry-aged steaks.
This bar/restaurant offers a wide variety of cocktails, casual American fare and live music every night after 9pm.
Atrio Wine Bar & Restaurant serves seasonally-inspired New American cuisine from a dramatic open kitchen.
It's been nearly a century since the Bronx Opera House was a destination for theatergoers.
Turnstile Tours offers unique public and private guided tours of lesser-known places and stories of New York City, built around rigorous research and community engagement.
Steps from Union Square, the Daryl Roth Theatrical Complex hosts Off-Broadway productions and more.
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