Hearth is everything its name implies...a warm, comfortable restaurant with hospitality as its goal.
This new addition to Park Slope offers chef Jay Kumar’s cooking, known for blending cultures, à la carte, along with a unique cocktail program, thoughtfully curated to complement Indian flavors.
An intimate, unpretentious 1,000-person venue to experience emerging and established artists across all genres.
This walk-in restaurant in Peter Cooper Village brings Rosemary's warm design, accessible menu of seasonal Italian dishes and neighborly hospitality to Manhattan's east side.
Bobo serves classic French food, seasonal cocktails and sustainably produced wines from family-owned vineyards.
The Balloon Museum, which contemporary art exhibitions with specific works in which "air" is the distinctive element, opens its first permanent U.S. flagship at the historic Tin Building in The Seaport.
Rosemary's evokes an enclosed Italian courtyard, full of greenery, reclaimed-wood tables, exposed-brick walls and terra-cotta flooring.
This neighborhood Italian restaurant features handcrafted pastries every morning, grilled panini on homemade focaccia and salads at lunch, and fresh pastas and locally and seasonally inspired Italian plates at night.
Tarallucci e Vino Upper West Side is a locals’ favorite restaurant known for expertly crafted coffee, housemade pastries, fresh pastas and authentic Italian cuisine.
The beloved West Village institution comes to Midtown with another sun-filled dining room, large sidewalk cafe, beautiful private dining room, spacious bar and wine bar.
This sister restaurant to West Village mainstay Rosemary’s is an all-day Italian café-bar serving wholesome Italian fare in a casual and sophisticated setting.
Gui Steakhouse is elevated steakhouse experience that integrates the unique flavors and techniques of Korean beef grilling.