
Inspired by the lush gardens of Marrakesh and the spirit of Mediterranean hospitality, this Upper East Side restaurant blends timeless elegance with vibrant, transportive design.
Dine amidst the abundant greenery at The Terrace Restaurant, a casual, all-day eatery inspired by the French brasseries and American chophouses chef and restaurateur John Fraser worked at early in his career.
The NH Collection New York Madison Avenue is in a 100-year-old building with interior design that nods to Madison Avenue's golden age of advertising.
Aromi is a restaurant and pizzeria with a mission to bring classic, authentic Italian recipes to Carroll Gardens in Brooklyn.
Play lawn games and drink cocktails with friends in a vibes-soaked environment while a jovial staff in track suits goes above and beyond to make sure it’s a night to remember.
Under soaring ceilings and a monumental wire-mesh sculpture by Edoardo Tresoldi, executive chef Jason Hall delivers pure, ingredient-driven flavors.
Wabi Nori Queens is a modern omakase experience featuring artfully prepared hand rolls and signature cocktails, all set within an intimate atmosphere and a beautifully curated menu.
This new addition to Park Slope offers chef Jay Kumar’s cooking, known for blending cultures, à la carte, along with a unique cocktail program, thoughtfully curated to complement Indian flavors.
This Freehand hotel, in NYC’s Flatiron District, features 395 thoughtfully designed guestrooms and suites plus house five bars and restaurants.
Located in Manhattan's Midtown East, Veerays is NYC’s first Indian speakeasy restaurant, envisioned by Michelin-starred chef Hemant Mathur.
This Carroll Gardens restaurant is named after Malvan, a coastal village in Maharashtra, western India, whose seafood–forward, coconut-rich cuisine has rarely been represented outside its home region.