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RestaurantsMidtown West
TsuruTonTan Udon Noodle Brasserie - Midtown
Description
The Midtown outpost of the Japanese chain—there's another location in Union Square—is dedicated to all things udon. The soft yet chewy noodles are made in-house, a blank canvas to soak up uni dashi broth, for instance, topped with a cluster of briny uni, shiso and nori. (That particular dish is served chilled and is delicious in any season.) Top sellers are flagged, a helpful guide.
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