Since 1992, guests have come to Luigi's in New Hyde Park, Queens, to enjoy a well-made cocktail, a diverse selection of wines and an unforgettable meal.
Victor’s, in the Theatre District, has been a redoubt for high-end Cuban food since 1963.
This opulent restaurant has been a treasured destination since 1927, serving continental classics in a soaring setting.
Inspired by his family and their home-cooked meals, Vallata is celebrity chef Tom Colicchio's first-ever Italian restaurant.
Pylos brings fresh, wholesome cooking from all regions of Greece to an elegant, contemporary and comfortable setting in the East Village.
Find 24-hour comfort food and Ukrainian specialties at this East Village standby.
From their handcrafted pastries every morning, to their fresh pastas and locally and seasonally inspired Italian plates at night, Tarallucci e Vino invites you to start or end your day and unwind with them.
Visitors explore 35+ original luminescent artworks by artist Alex Aliume that transform through visible light, ultraviolet fluorescence and phosphorescent afterglow.
Bourbon Steak is chef Michael Mina's love letter to the classic American steakhouse, serving the finest cuts of premium beef and seafood, as well as seasonal ingredients sourced from local farmers and purveyors.
Blackbarn is an American restaurant serving local, artisanal food in the comfort of a modern barn setting.
Gage & Tollner, opened in 1879, is the oldest landmark restaurant in New York, featuring Victorian decor and working gas lamps.
There's almost always a party at the Greenhouse Café, a popular Bay Ridge venue where many local Brooklynites celebrate their weddings, anniversaries and other special events.