Del Frisco's Double Eagle Steakhouse New York is an energetic, sprawling, three-story restaurant in Midtown, featuring floor-to-ceiling windows that offer grand views of Sixth Avenue.
Aqua New York has two separate restaurants—Aqua Roma and Aqua Kyoto—each a master of its own cuisine to bring this unique lifestyle dining concept to the table.
This Italian café restaurant has good energy, with an enthusiastic staff and executive chef Cruz Goler in the open kitchen.
Restaurateur Melba Wilson says she is "born, bread and buttered" in Harlem.
There are quite a few venerable steakhouses in Midtown, but Morton's stands tall among them.
Masseria means farmhouse in Italian, and this restaurant’s inspiration is evident in the stone walls and exposed wooden beams.
Eataly has teamed up with experts Rossopomodoro to present classic Neapolitan pizza, while their Fresh Pasta Counter offers expertly prepared pasta dishes.
Nestled in the heart of Lower Manhattan, located in the World Trade Center, Morton's The Steakhouse is a true blend of classic cuisine and contemporary style.
Maison Pickle offers Continental classics and that iconic American sandwich, the French Dip, in a refined and relaxed setting for food and drink.
La Pecora Bianca Bryant Park offers an expanded menu from Mario Batali alum Cruz Goler in a bright, sophisticated space.
La Pecora Bianca Upper West Side offers an expanded menu from Mario Batali alum Cruz Goler in a bright, sophisticated space.
La Pecora Bianca SoHo offers an expanded menu from Mario Batali alum Cruz Goler in a bright, sophisticated space.