
RA Sushi serves up a fresh, creative, Japanese menu with a unique blend of creative sushi and an innovative menu from the kitchen.
Fogo de Chão is an authentic Brazilian steakhouse (churrascaria) that has been setting the standard in Brazil since 1979.
Churrascaria Plataforma Brazilian Steakhouse is a rodízio-style restaurant.
This eco-luxury hotel's guest rooms and suites offer impressive skyline views.
Executive chef/partner Markee Manaloto brings his experience working with Edomae sushi to his new venture, a modern Japanese restaurant in Hudson Square.
It's hard to beat the restaurant's location: It overlooks Bryant Park, one of the City's most elegant gardens.
Smyth Tavern serves American tavern fare in Tribeca, featuring fresh fish, raw bar, dry-aged steaks, homemade pastas and a specialty burger.
La Tête d’Or is chef Daniel Boulud's New York steakhouse, which brings together the essence of American tradition with a refined French flair.
Founded in 2010, Kings County Distillery is the first whiskey distillery to open inside New York City limits since the fall of Prohibition.
Hyatt Centric Midtown 5th Avenue New York is a full-service lifestyle hotel in central Manhattan, located with walking distance of iconic New York City attractions.
This outpost of Il Mulino New York brings elevated Italian cuisine to Manhattan's Midtown East, offering a sophisticated setting for indulging in both beloved classics and inventive new dishes.
33 Hotel, New York City, Seaport is an intimate escape within the bustling cobbled streets of Downtown’s historic Seaport.