Union Fare

Restaurants

Lower East Side

YongChuan

Yong Chuan NYC offers a modern take on Ningbo and Eastern Chinese cuisine on Manhattan's Lower East Side.

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Restaurants

Midtown West

Michael's

Michael's has long functioned as a power-breakfast-and-lunch scene for the who's who of media.

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Hotels

Upper West Side

Hotel Belleclaire

Located on the Upper West Side near Central Park, the Beacon Theatre, Lincoln Center and the American Museum of Natural History, Hotel Belleclaire boasts a blend of classic charm and modern comfort.

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An overhead view of plates with various Italian dishes, including pasta with red and white sauces, ravioli with green beans, gnocchi, bread slices, and a serving of butter, all arranged on a white tablecloth.

Restaurants

Upper East Side

Il Carino

Il Carino’s pride is their delicious, cooked-with-care Italian cuisines, and fine service to meet patrons' needs.

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Restaurants

Astoria

Meet the Meat

This highly-regarded steakhouse in Astoria serves prime cuts of meat aged to perfection in a unique way, accompanied by superior customer service.

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Restaurants

Nomad

Sabai Thai

This elegant Thai restaurant in NoMad offers popular dishes such as pad Thai and tom yum goong, as well as chef's specialties that show the complexity of the country's cuisine.

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Restaurants

Noho

Fish Cheeks

Family-style Thai seafood and great cocktails in NoHo.

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A warmly lit restaurant interior with wooden beams on the ceiling, people dining at tables along a brick wall adorned with paintings and decorative patterns, and glasses set on the tables.

Restaurants

East Village

Balade

Suha Rihan, executive chef at Balade, is a culinary virtuoso in Middle Eastern cuisine, with a particular expertise in Lebanese dishes.

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Restaurants

Upper West Side

Crave Fishbar - Upper West Side

Crave Fishbar—NYC’s first 100% sustainable seafood restaurant—is home to the #Oystergram Happy Hour, one of NYC’s best oyster happy hour deals.

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Restaurants

Midtown West

Benihana

Benihana is a dining experience unlike any other: guests are seated at communal tables in groups, where a personal chef will perform the ancient art of teppanyaki.

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