


Guests come to Miriam Upper West Side for brunch staples, colorful mezze, Israeli-Mediterranean favorites, and a beverage program designed for both daytime and evening dining.
The menu at Miriam Upper East Side features Israeli-Mediterranean dishes built around seasonal ingredients, vibrant spices, and shareable plates that balance freshness and comfort.
Feast on stunning views of the City and a compelling New American menu.
The lively Bar Room at The Modern, a Michelin-starred contemporary American restaurant at MoMA, offers Chef Abram Bissell's vividly seasonal contemporary cooking à la carte.
Wonderful Southern Italian food served in abundant portions at this family favorite.
Celebrating the beauty of simplicity, chef Hillary Sterling centers Ci Siamo's Italian-inflected menu around live-fire cooking and seasonal ingredients.
Enjoy contemporary American cooking executed with unparalleled service.
Executive chef and partner Michael Anthony’s menu consists of elegant dishes with a rustic influence that showcases the restaurant’s relationships with local farms and purveyors.
Mastro's collection of sophisticated steakhouses and Ocean Clubs has brought its masterful combination of world-class service, highly acclaimed cuisine and refinement to New York City.
DiWine is a wine bar and New American restaurant focused on natural biodynamic wines and hand-crafted cocktails in a relaxed atmosphere.
Playa Betty's takes its inspiration from the length of the California coastline.
Hush Hip Hop Tours aims to educate and entertain guests in the history of hip-hop, showing the evolution of a truly New York art form through the perspective of artists.