
The beloved West Village institution comes to Midtown with another sun-filled dining room, large sidewalk cafe, beautiful private dining room, spacious bar and wine bar.
This seasonal Indian restaurant in the Flatiron District celebrates the intersection of chef Chetan Shetty’s Indian heritage and New York’s culinary vibrancy.
Crave Fishbar—NYC’s first 100% sustainable seafood restaurant—is home to the #Oystergram Happy Hour, one of NYC’s best oyster happy hour deals.
Lore is a seasonal restaurant located in the South Slope neighborhood in Brooklyn.
The Chemistry Room is an innovative and modern take on traditional Japanese cuisine that combines tradition with unforgettable modern flair.
Diners feel the tropical breeze and experience yard-man and yard-woman flava style cooking.
Pomp & Circumstance is a cozy Mediterranean restaurant with sidewalk seating.
This modern, spacious American restaurant also has a great cocktail list.
The team at Marsanne are passionate about sharing the rich and diverse flavors of Mediterranean cuisine with the community.
Panda Harlem is a unique dining experience inspired by fine cuisine, high-energy hospitality and hip-hop culture.
Mission Ceviche, from chef Jose Luis Chavez and partner Brice Mastroluca, has become synonymous with modern Peruvian cuisine, offering a diverse array of dishes crafted from the freshest ingredients.
This "cathedral of fried chicken" skillfully integrates Korean and American influences, featuring dishes cooked by a world-class culinary team, alongside the largest restaurant champagne list in America.