Unoppressive Non-Imperialist Bargain Books

Cozy restaurant bar with curved marble counter, wooden chairs, shelves of bottles, and hanging glasses. Warm lighting, patterned tile floor, and tables set for dining create an inviting atmosphere.

Restaurants

Greenwich Village

Kubeh

Kubeh, a Greenwich Village restaurant dedicated to lesser known cuisines of the Middle East, is the product of chef Melanie Shurka and husband David Ort.

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Restaurants

West Village

Travelers Poets & Friends

Travelers Poets & Friends captures the essence of the Italian coastline with its authentic offerings.

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Restaurants

Greenwich Village

Osteria 57

Osteria 57 offers a different kind of Italian menu, combining seafood choices and vegetarian dishes.

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A table with various plated dishes, including seafood and pasta, accompanied by seaweed, sliced apples, and drinks. Hands hold forks, reaching for food. The setting suggests a shared dining experience.

Restaurants

Midtown East

Point Seven

Point Seven, located in the iconic MetLife building, is the new seafood-focused restaurant from renowned chef Franklin Becker and restauranteur Stephen Loffredo.

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Front of La Baraka restaurant decorated with "Happy New Year" banner and lights. Two stained glass windows flank the entrance. An "A" rating and "Open" sign are on the door. Plants are on either side of the entrance. Nighttime setting.

Restaurants

Little Neck

La Baraka

La Baraka is a Little Neck destination for the best French dining experience...with a touch of North Africa.

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Restaurants

Chelsea

Hav & Mar

Hav & Mar is a vibrant seafood house in Chelsea from chef Marcus Samuelsson.

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Museums & Galleries

Randall Manor

The Noble Maritime Collection

The centerpiece exhibition is artist John A. Noble’s charming and unique houseboat studio, a 19th century teak yacht cabin which is restored and installed within the museum.

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Restaurants

Soho

Bar Mercer

Chef Preston Clark’s gastropub-inspired menu features a concise selection of exceptional dishes, including an expertly curated raw bar, skillfully prepared small plates, and hearty mains.

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Restaurants

Battery Park City

Sant Ambroeus—Brookfield

The menu by chef Iacopo Falai reflects the brand’s culinary vision and historic origins of Northern Italy, including its signature vitello tonnato, cotoletta milanese and risotti.

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