

Maison Pickle offers Continental classics and that iconic American sandwich, the French Dip, in a refined and relaxed setting for food and drink.
Tasca (Iberian for "tavern") brings together the vibrant flavors and culinary traditions of both Spain and the islands of the Latin Caribbean: Puerto Rico, the Dominican Republic and Cuba.
Set on the Upper West Side of Manhattan, Asset restaurant offers a New American menu, creative cocktails and extensive wine offerings.
Felice Columbus brings the vineyards of the Tuscan countryside to the Upper West Side.
This neighborhood trattoria has been a reliable Upper West Side standby for a number of years.
Inspired by the warmth and comfort of the Italian countryside, Olio e Più and chef Danilo Galati bring tradition and authentic Italian cuisine to the West Village.
Morandi's rustic space is a fitting setting for its sublime Italian dishes.
Manuela is a welcoming neighborhood restaurant and bar in SoHo where great contemporary art and food combine to create a convivial atmosphere and sense of abundance.
City Winery's flagship location includes two performance venues, a restaurant that includes a pizza bar and coffee roasting station, and a tasting room.
David Chang’s original Korean-American sensation.
This sister restaurant to West Village mainstay Rosemary’s is an all-day Italian café-bar serving wholesome Italian fare in a casual and sophisticated setting.
Sistina has impressed its clientele for more than 40 years with inspired cuisine that is matched by an outstanding wine list, impeccable service and attractive decor.