Chef/owner Adam Schop brings classic French fare, in an environment familiar to popular bistros found on the side streets of Paris, to Hell’s Kitchen.
This highly-regarded steakhouse in Astoria serves prime cuts of meat aged to perfection in a unique way, accompanied by superior customer service.
A Williamsburg staple since 1992, Mugs Ale House remains one of the neighborhood’s most popular sports bars, boasting more than a dozen TV screens throughout.
This seafood-centric restaurant, steps away from Radio City Music Hall and Rockefeller Center, offers an unforgettable dining experience with Insta-worthy dishes, drinks and décor.
Chef Aneesa Waheed brings the flavors of North Africa to the US.
The menu at Baires Grill New York features homemade dishes that capture the rich, traditional flavors of Argentine cuisine.
Gui Steakhouse is elevated steakhouse experience that integrates the unique flavors and techniques of Korean beef grilling.
Bustan blossoms with a contemporary pan-Mediterranean vibe that extends the shores of Southern Europe, Western Asian and North Africa to Manhattan's Upper West Side.
Executive chef and partner Michael Anthony’s menu consists of elegant dishes with a rustic influence that showcases the restaurant’s relationships with local farms and purveyors.
Enjoy the robust and delicious collection of entrées—many of which are prepared tableside at this classic Italian-American restaurant and bar located in NoMad.
Sleek and dimly lit Yakiniku Futago specializes in Japanese barbecue.
Chubby Nori New York offers a fresh and elevated take on Temaki-style sushi.