Founded by Michelin-starred chef Hemant Mathur, Veeray Da Dhaba brings Punjabi food to the East Village. The menu celebrates slow-cooked classics, vibrant spices and the warm hospitality of Punjabi culture. From sarson da saag to tandoor-grilled specialties, Veeray da Dhaba invites guests to experience Indian cuisine as it was meant to be enjoyed—bold, soulful and shared with friends.