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Places /Verrazano-Narrows Bridge
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New York City

Verrazano-Narrows Bridge

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Featured in the area

A glass of red wine, a serving of mashed potatoes with sauce and herbs on a black plate, and a cooked filet mignon steak on a black wooden board, all arranged on a dark stone surface.
Restaurants
Midtown West

Mastro's Steakhouse NYC

Mastro's collection of sophisticated steakhouses and Ocean Clubs has brought its masterful combination of world-class service, highly acclaimed cuisine and refinement to New York City.

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A vibrant spread of Chinese seafood dishes, including whole crab, lobster, and fish in sauce, surrounded by bowls of rice, drinks, and chopsticks on a red table.
Restaurants
Murray Hill

Little Alley

Chef Yuchun Cheung, born and raised in one of Shanghai’s little alleys in a family of chefs and restaurateurs, decided that Little Alley should recreate the Shanghainese cuisine that he grew up with.

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A luxurious restaurant interior with curved, tunnel-like golden arches, elegant lighting, round tables set for dining, and plush gray chairs on a wooden floor. The ambiance is warm and sophisticated.
Restaurants
Midtown West

53

53 introduces an elevated blend of Asian cuisine with a contemporary edge in a chic lifestyle setting, featuring an exciting rotating installation art program in collaboration with Friedrich Petzel Gallery.

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An overhead view of colorful Indian dishes in decorative bowls and plates, including curries, rice, dosa, eggs, and vegetables, arranged neatly on a wooden table.
Restaurants
Union Square

Kanyakumari

Dishes from India’s southernmost coastline get the spotlight at this spot from veteran restaurateur Salil Mehta and Kebab Aur Sharab's Dipesh Shinde.

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Grilled fish fillet with capers on top of creamy mashed potatoes and sautéed greens, served on a brown plate beside a black napkin with gold cutlery and "ZOI" logo.
Restaurants
Koreatown

Zoì Mediterranean Cuisine

Located within The Life Hotel, a landmark of elegance and history, Zoì offers a refined yet welcoming dining experience where tradition meets innovation.

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A modern hotel room with light blue walls, a large bed with white linens, two blue chairs by the window, two bedside tables with lamps, and wood flooring.
Hotels
Herald Square

Kixby Hotel

Housed in a historic building constructed in 1901, Kixby playfully blends the original Beaux-Arts details with a clean, modern style, and each of their 195 bedrooms features full-service amenities.

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Outdoor seating area of a restaurant with white tablecloth-covered tables in front of a wooden facade that has a sign reading "Pulperia Latin Mediterranean Kitchen" above a wooden door, decorated with greenery.
Restaurants
Times Square/Theatre District

Pulperia Latin Mediterranean Kitchen

Pulpería Latin Mediterranean Kitchen serves the flavors of Latin America with Mediterranean touches by executive chef Miguel Molina, who prides himself on his creativity for reimagining dishes.

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Attractions & Tours
Soho

Sloomoo Institute

Sloomoo Institute is an interactive pop-up experience dedicated to slime, with a slime-oriented store attached.

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A group of soccer players in light uniforms with a Red Bull logo huddle together in a circle, looking down towards the camera against a dark evening sky.
Sports
Not in New York City

New York Red Bulls

The New York Red Bulls are one of 30 teams comprising the top professional soccer league in the United States: Major League Soccer.

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Restaurants
Noho

Next Door

Next Door's thoughtfully crafted menu offers a variety of shareable dishes, exceptional Japanese robata-grilled specialties, exquisite sushi and curated wine selection.

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Hotels
Nomad

The Fifth Avenue Hotel

This Gilded Age landmark reimagined as a luxury destination offers thoughtful service with the utmost comfort and care, and exceptional cuisine by chef Andrew Carmellini.

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Three fish tacos topped with cilantro and sliced radishes are served on a rectangular white plate next to a bottle of Palo Santo salsa picante on a wooden table.
Restaurants
Park Slope

Palo Santo

At Palo Santo, you’ll find chef Jacques Gautier’s pan-Latin cooking in a Brooklyn brownstone.

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