Versace

Featuring steakhouse classics, a raw bar, and curated cocktails, The Dynamo Room channels the vibrant spirit of New York’s historic grills.

Y Space BBQ's expert chefs skillfully blend traditional grilling techniques with innovative culinary creations, ensuring every bite is a voyage of discovery.

Sushi Lab Rooftop is a New York City–born innovative concept with unique creations based on traditional sushi.

Fast, cheap and friendly, Souvlaki GR exudes the same spirit as its food truck, which began the enterprise.

The Stand was recently voted New York's "Best Comedy Club" by New York magazine and regularly hosts top comedians like Judah Friedlander, Todd Barry, Janeane Garofalo and more.

Features upscale authentic cuisine from various regions of Greece, emphasizing seafood and incorporating Mediterranean and North African influences.

Atrio Wine Bar & Restaurant serves seasonally-inspired New American cuisine from a dramatic open kitchen.

The lively Bar Room at The Modern, a Michelin-starred contemporary American restaurant at MoMA, offers Chef Abram Bissell's vividly seasonal contemporary cooking à la carte.

Mastro's collection of sophisticated steakhouses and Ocean Clubs has brought its masterful combination of world-class service, highly acclaimed cuisine and refinement to New York City.