Masatoshi “Gari” Sugio is the Japanese owner-chef of several highly regarded sushi spots known for procuring the freshest fish on the market.
Located on Restaurant Row in Manhattan's Theatre District, Sicily Osteria is a dining destination that appeals to local residents and office workers, as well as Broadway theatergoers.
Boasting an Italian-centric wine list of over 300 distinct selections to match with the menu overseen by executive chef Kristin Sollenne, the restaurant brings a contemporary, farm-to-table approach to Italian dining.
Bocca Di Bacco—Hell's Kitchen, an Italian restaurant located near Columbus Circle and Central Park, is a favorite spot for celebrities, tourists and native New Yorkers alike.
Bocca Di Bacco is an Italian restaurant located near the Theatre District that is popular with celebrities, tourists and native New Yorkers.
This Midtown French bistro comes courtesy of Alain Ducasse, arguably the top French chef in the world.
Il Florista is a restaurant, bar, café, florist, boutique, and community education space that embraces the manifold uses and beautiful benefits of flowers.
Nestled in the heart of Lower Manhattan, located in the World Trade Center, Morton's The Steakhouse is a true blend of classic cuisine and contemporary style.
There are quite a few venerable steakhouses in Midtown, but Morton's stands tall among them.
La Baraka is a Little Neck destination for the best French dining experience...with a touch of North Africa.
Smoky brisket, pulled pork and St. Louis–style ribs taste authentic and won't set you back too much.
In Thai, "Dagg" means to eat in the warmest, friendliest way possible, just like inviting close friends to enjoy a meal together.