Via 13

The Ribbon—Upper West Side presents spit roasted meats, seafood and Blue Ribbon Restaurants classics in polished surrounds with rustic touches, plus an extensive bar and whisky program.

Gyu-Kaku specializes in yakiniku—Japanese barbecue meat over a charcoal grill.

Gyu-Kaku specializes in yakiniku—Japanese barbecue meat over a charcoal grill.

Gyu-Kaku specializes in yakiniku—Japanese barbecue meat over a charcoal grill.

Urbanspace’s Spring Makers Market and Bank of America Winter Village, located within Bryant Park, feature dozens of vendors selling gifts, food, and other merchandise, plus ice skating in cold weather.

Bacall's captures the essence of vintage 1940s Hollywood, where elegance, charm, and exquisite cuisine converge.

Chef Daniele Castellano translates Armani's tasteful philosophy to include simple yet enticing Italian dishes.

The Leopard at des Artistes has recaptured the splendor of the old Café des Artistes, which was at its height from 1975 to 2009, when it was owned by the legendary George Lang.

Featuring steakhouse classics, a raw bar, and curated cocktails, The Dynamo Room channels the vibrant spirit of New York’s historic grills.