Naks by Unapologetic Foods offers a gastronomic tour of the Philippines framed by the personal memories of the restaurant’s chef, Eric Valdez.
Private-stock scotch and nightly jazz performances take center stage at this Flatiron-area lounge, while the dishes served are meant to be enjoyed in their natural state, letting the complexity of their flavors truly take hold.
The experience at The Flatiron Room - Murray Hill is meant to be a theatrical and memorable trip to Old New York.
Tasca (Iberian for "tavern") brings together the vibrant flavors and culinary traditions of both Spain and the islands of the Latin Caribbean: Puerto Rico, the Dominican Republic and Cuba.
The menu by chef Iacopo Falai reflects the brand’s culinary vision and historic origins of Northern Italy, including its signature vitello tonnato, cotoletta milanese and risotti.
Located in a historic enclave, Tudor City Steakhouse is a "next generation" steakhouse, offering dishes not typically associated with the genre.
Dine at Jean-Georges Vongerichten's celebration of fresh seafood in the Seaport.
Suprema, home of the top-rated burger in NYC, was inspired by the great salumerias of Rome, tapas bars of Barcelona and sidewalk cafés of Paris.
Reyna is an alluring Mediterranean tapas restaurant and cocktail bar nestled in Union Square.
Pete's Tavern is the oldest continuously operating bar and restaurant in New York City.