
Beyond the signature gumbo, dining at Filé is an educational feast of the culinary subtleties of Cajun and Creole food.
Chef-owner Bolivar Perez has decades of experience cooking Italian fine cuisine.
Sloomoo Institute is an interactive pop-up experience dedicated to slime, with a slime-oriented store attached.
Puttery brings 21+ immersive mini-golf, specialty cocktails, and upscale eats to the Meatpacking District.
This Upper West Side spot specializes in seafood of all sorts—oyster, clam and shellfish selections that change daily and market-fresh fish available simply grilled a la carte or as composed entrees.
Enjoy private, immersive escape games in Rockefeller Center, with unlimited hints for all skill levels.
Each experience blends history, culture, and iconic NYC food while spotlighting small businesses, immigrant communities, and neighborhood stories.
SilverToursNY offers relaxed, Spanish-speaker-led tours for both private groups and individuals, led by a certified guide with 15 years of experience.
Try a Midtown hotel terrace for good food, drinks and Times Square views.
Brasserie Cognac - Midtown East brings authentic Parisian charm to East Midtown.
Stretch Pizza stays true to what pizza fans love about New York-style pies—the crunch and the chew of the crust, the classic red sauce, the cheese pull—but the menu stretches far beyond the standards.
Nubeluz is New York’s newest cocktail destination from award-winning chef José Andrés, located on the 50th floor at The Ritz-Carlton New York, NoMad.