
Senegalese cousins chef Cisse Elhadji and chef Cheikh Ali offer a menu that reflects creative and succulent cuisine with flavors that capture the combination of cultures and foods found in Harlem.
Taking its name from the port town in southern France, the restaurant, like the town, is a melting pot of influences and ideas.
Family-owned since 1974, Maggie's Place serves up shepherd's pie, chicken pot pie, fish & chips, burgers and pub fare alongside a selection of wine and beer.
At Sarabeth's Central Park South, you'll find contemporary American food, a warm atmosphere and the friendly service Sarabeth's restaurants are known for.
In the region of Puglia, in Southern Italy, masserias are fortified farmhouses, and many of them have now been transformed into restaurants or hotels.
Osteria 57 offers a different kind of Italian menu, combining seafood choices and vegetarian dishes.
Curiously nestled behind an enigmatic mural in Midtown, behind a blink-and-you’ll-miss-it door stands Sei Less, an Asian fusion restaurant with an exclusive flair.
Great Jones Distilling Co. is Manhattan's first legal whiskey distillery since Prohibition.
With a name like Oceans, it’s no surprise to learn that this restaurant’s menu is inspired by fresh catches from the Atlantic, Pacific and Mediterranean.
This northern Manhattan mansion (1765) was a country retreat, then Washington's headquarters, then used as an inn, and then again as a rural residence.
Pete's Tavern is the oldest continuously operating bar and restaurant in New York City.
It all started in a Greek revival townhouse on the edge of the Meatpacking District, where LDV Hospitality brought an unexpected and soulful touch to Italian cuisine.