James Beard Award–winning author Serena Bass, Lido's executive chef, creates unique twists on Northern Italian classics on Harlem's "Restaurant Row."
The sea lions and red pandas are always among the favorites here.
Morgan's is Brooklyn through and through, a restaurant with a DIY edge that is as mindful of families with young kids as it is of the borough's bearded whiskey fanatics.
Manhattan's first performing arts center has a mission to make the best in music, theater and dance accessible to all audiences.
Powerhouse Arts is a non-profit in Gowanus, Brooklyn that reimagines an early 20-century power plant as a landmarked fabrication facility that meets the multidisciplinary needs of the contemporary arts ecosystem.
New York en Français offers activities for French speakers, including guided walking tours, bike tours, photo shoots, wine and cheese tastings, cruises, and more.
This historic South Brooklyn seafood restaurant features multiple dining rooms, including an outdoor deck, that all face the Mill Basin waterfront.
First opened in 1965, The New York Public Library for the Performing Arts houses one of the world’s most extensive combinations of circulating, reference, and rare archival collections in its field.
West African, French and Mediterranean fusion cuisine is served with warm hospitality and exceptional service at Ponty Bistro.
This Marriott is steps from important City landmarks including the 9/11 Memorial & Museum, World Trade Center and Wall Street.
Royalton Park Avenue is a 20-story "luxury urban resort" in the NoMad neighborhood of Manhattan.