The Wayfarer

Jupiter brings handmade pastas, New Italian wines, seasonal vegetables, grilled meats, and a boisterous spirit to Rockefeller Center.

Set in a serene, beautiful space with whitewashed arched walls and stonework reminiscent of Cretan Islands, this Upper East Sider focuses on Greek seafood.

The newly redesigned HGU New York is a Beaux-Arts hotel that has welcomed guests since 1905.

Hudson Local, in the Ink 48 Hotel in Hell’s Kitchen, presents chef Samuel-Drake Jones' menu of creative New American dishes, sommelier Lacey Rozinsky's curated wine list, and timeless cocktails.

In West Chelsea, Faena New York stands as a bold expression of art and imagination in motion.

La Baraka is a Little Neck destination for the best French dining experience...with a touch of North Africa.

This culinary haven in SoHo embraces the unique character of the surrounding neighborhood.

The East Village is home to a luxurious sushi experience in a narrow space curved like a knife blade.

Jazba is a tribute and celebration of India's famous eateries—their take on some of the iconic dishes which are more than a century old.