Wayla

Rising 35 stories high, Moxy NYC Chelsea packs in numerous amenities without the typically high price tag.

The Barclay combines sophistication and contemporary design.

The cuisine falls somewhere between French, Italian, and, as the chef loves to insist, “Californian”—reflecting the myriad possible directions of a set menu that changes every week.

The menu at this East Village restaurant is a celebration of India's culinary treasures—from aromatic curries to flavorful tandoori offerings, all made with the finest spices and ingredients.

Enjoy guacamole, elevated tacos and plates of chicken mole and barbacoa, and choose from a long list of tequilas, mezcals and seasonal cocktails to accompany your meal.

Playa Betty's takes its inspiration from the length of the California coastline.

Ralph's Sports Bar is a community-centered kitchen delivering delicious new takes and classic comfort food in Staten Island's Dongan Hills.

Moxy Times Square offers an alternative to the typical hotel experience in the city that never sleeps.

The serenely elegant Michelin-starred Aquavit has been around since 1987, gaining its highest profile during Marcus Samuelsson's tenure as head chef.