As continually mobbed as the Beatles at Shea, the Hard Rock Café is an ongoing international phenomenon.
Masseria means farmhouse in Italian, and this restaurant’s inspiration is evident in the stone walls and exposed wooden beams.
Experience the gastropub menu at Evalyn’s Tap House, which is thoughtfully curated by their talented chef, Steffen Sander.
Theory offers foundational wardrobe essentials that inspire confidence through perfect fit, premium fabrics, and timeless style.
Daniel Boulud's tribute to the original Café Boulud in Lyon, France, serves finely executed cuisine.
Founded on an unconditional love of well-made food, Emmy Squared combined a New York style “grandma” pie with a Detroit style pizza, and then topped it off with an added dose of culinary creativity.
The team at Marsanne are passionate about sharing the rich and diverse flavors of Mediterranean cuisine with the community.
The beloved West Village institution comes to Midtown with another sun-filled dining room, large sidewalk cafe, beautiful private dining room, spacious bar and wine bar.
Founded in late 2023 by chef Johan Halsberghe, known for his chocolate mousse, this bistro serves Belgian classic dishes and also chef's creations.
The centerpiece of the menu at Mel's, a pizza restaurant run by Michelin-decorated chef Melissa Rodriguez, is a wood-oven pizza, designed to be a cross between a Neapolitan pie and a New York slice.
Indian Table showcases the flavors, herbs, spices and cooking techniques of Goa, the coastal Indian state once colonized by the Portuguese, with a distinct British influence.