

Bohemian, opulent, and glamorous, brining Gitano's signature tropical rustic elegance to the City with modern Mexican cuisine, signature mezcal cocktails, and an indoor-outdoor jungle experience.
The Frenchman’s Dough is a traditional Italian restaurant with a French twist, serving freshly made pastas and perfectly charred pizzas.
The House of the Red Pearl is a clandestine fine dining restaurant.
T. Brasserie serves timeless French fare using only the finest and freshest ingredients from breakfast through dinner.
Housed on the site of the former Fulton Fish Market, the Tin Building by Jean-Georges is a sprawling new culinary destination located in Lower Manhattan's historic Seaport.
An indoor-outdoor, California-style restaurant that has views of the Brooklyn Bridge from Pier 17.
Dine at Jean-Georges Vongerichten's celebration of fresh seafood in the Seaport.
The Seaport is one of the City’s most historic neighborhoods and also one of its most dynamic.
This Gilded Age landmark reimagined as a luxury destination offers thoughtful service with the utmost comfort and care, and exceptional cuisine by chef Andrew Carmellini.
Find old-school charm and French-American food at this historic bar.
Located across from the historically preserved Long Island City Gantries on the East River waterfront, American Brass is a New American restaurant with a relaxed, upscale setting and a local focus.
The menu includes delectable cuts of grilled meats such as sizzling steaks, lamb, chicken and pork carved tableside by Brazilian trained gaucho chefs as well as a lighter seafood option.