


This charming Tribeca restaurant has been serving up Brazilian home cooking in the West Village since 1998.
At SoZo Sip Bar + Omakase, each course is thoughtfully prepared using the freshest seasonal ingredients, while their beverage program highlights artisanal sake, rare whiskies, and balanced cocktails.
Limusina is a new Mexican restaurant by Quality Branded, inspired by New York City in the 1970s and ‘80s.
The hearth-driven menu threads the needle through the south of France and Italy, highlighting dishes such as cast iron sfincione (Sicilian pizza), wood-kissed escargot, and dry-aged côte de bôeuf.
Wagamama serves fresh and nourishing Asian food inspired by the flavors of Japan.
The Long Room is an authentic Irish bar and gastropub located in Times Square.
Marlow Bistro combines its Mediterranean roots with a European sensibility, and strives to create a warm and welcoming space.
Wagamama first opened in London in April of 1992 with a clear purpose: to feed guests fresh and nourishing Asian food inspired by the flavors of Japan.
Wagamama first opened in London in April of 1992 with a clear purpose: to feed guests fresh and nourishing Asian food inspired by the flavors of Japan.
The raison d’être of this cheery basement bistro is to get theater-going patrons fed and out the door by curtain time.
With decor that evokes a luxury yacht, Lure puts a contemporary spin on its classic fish-house menu.
Sagaponack is a seafood restaurant specializing in chef-driven approachable quality.