Wild Ink

Masseria East continues the fine dining legacy of the old Parma Restaurant, which was established in this location in 1977.

Having perfected the classic steakhouse, the Benjamin Steakhouse Restaurant Group has moved beyond beef to conquer the seafood market.

This Upper East Side restaurant is a collaboration between Le Petit Parisien and chef Josh Newman, offering unique seasonal menus.

Executive chef Carlos Barroz and his partners in Palermo Argentinian Bistro on Manhattan’s Restaurant Row have opened this second location in Gramercy.

La Pecora Bianca Bryant Park offers an expanded menu from Mario Batali alum Cruz Goler in a bright, sophisticated space.

The second in a chain of Palm restaurants, this one is located in the Theatre District.

Fast, cheap and friendly, Souvlaki GR exudes the same spirit as its food truck, which began the enterprise.

This opulent restaurant has been a treasured destination since 1927, serving continental classics in a soaring setting.

Nar Restaurant serves reimagined regional Turkish cuisine, sourced to be clean, organic, and halal-certified.