We all have a friend who we turn to for guidance on where to eat. Brian Hoffman is that friend, not just for his social circle, but for thousands of visitors to New York.
This 120,000-square-foot space features eight different studios, a private membership club, a gallery and one Manhattan's largest roof venues.
This seasonal Mexican food stand has simple yet delicious food, thirst-quenching cocktails and views of Lower Manhattan, Brooklyn Heights and some of the Hudson River and East River.
From their handcrafted pastries every morning, to their fresh pastas and locally and seasonally inspired Italian plates at night, Tarallucci e Vino invites you to start or end your day and unwind with them.
This neighborhood Italian restaurant features handcrafted pastries every morning, grilled panini on homemade focaccia and salads at lunch, and fresh pastas and locally and seasonally inspired Italian plates at night.
Viral Food Tours has created the first New York City food tour that visits only the trendiest, best spots, and you won’t lose your whole day in line.
Tarallucci e Vino Upper West Side is a locals’ favorite restaurant known for expertly crafted coffee, housemade pastries, fresh pastas and authentic Italian cuisine.
This seasonal Indian restaurant in the Flatiron District celebrates the intersection of chef Chetan Shetty’s Indian heritage and New York’s culinary vibrancy.
Viv is a design-forward Thai restaurant and cocktail bar in Hell’s Kitchen with a lively nightlife scene in later hours.
Shogun Omakase is a purveyor of fine Japanese dining where every dish is carefully prepared by their chefs with care and quality in mind.
This Williamsburg entertainment complex has two cabaret-style live theaters; Training Center classrooms with programs for all ages; and a full-service restaurant and bar.
Schilling offers a day-to-night bistro that features Michelin-starred chef Eduard Frauneder's contemporary take on Austrian fare.