Metropolis is a vibrant contemporary American restaurant from Marcus Samuelsson within the Perelman Performing Arts Center in Lower Manhattan.
This Tribeca restaurant is the first US outpost of an international steakhouse-and-street-food brand that originated in Monte Carlo.
Family-owned since 1974, Maggie's Place serves up shepherd's pie, chicken pot pie, fish & chips, burgers and pub fare alongside a selection of wine and beer.
This neighborhood Italian restaurant features handcrafted pastries every morning, grilled panini on homemade focaccia and salads at lunch, and fresh pastas and locally and seasonally inspired Italian plates at night.
Fandi Mata delivers a new take on artisinal, global cuisine inspired by the vast Mediterranean region, featuring classics with a contemporary touch.
An elegant glass of wine, discriminating snack and a quiet, plush setting can be had at Aldo Sohm Wine Bar, a prime Midtown destination.
Vetro Restaurant & Lounge is a waterfront Italian restaurant, lounge and catering venue in Howard Beach, Queens, that has received top accolades for both its cuisine and wine list.
Urbanspace’s Columbus Circle Holiday Market is internationally known as one of the most elegant and beautiful places for holiday shopping.
At this new holiday market, in one of the City's most sought-after holiday destinations, expect art, jewelry and home goods from local artisans and designers, and delicious eats from a variety of food vendors.
Bourbon Steak is chef Michael Mina's love letter to the classic American steakhouse, serving the finest cuts of premium beef and seafood, as well as seasonal ingredients sourced from local farmers and purveyors.
Meili is a refined Sichuan dining experience in Williamsburg, Brooklyn, that brings the bold, vibrant flavors of Sichuan street food into a sophisticated setting.