Yoya | Shopping | Manhattan

Restaurants

Midtown West

Nick + Stef's Steakhouse

Nick + Stef's is a masterful blend of ultra-stylish contemporary design and time-honored culinary artistry.

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A bright, modern bar with hanging plants, bottles on shelves, green and blue tiled counters, rope decorations on the ceiling, and large windows letting in natural light.

Restaurants

Nolita

Ma•dé

Ma•dé draws inspiration from the sandy beaches of Bali for both its menu and décor.

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A close-up of a slice of baklava on a white plate, topped and filled with crushed pistachios, with dried rosebuds and pistachio crumbs scattered around as garnish.

Restaurants

Upper East Side

A La Turka

A La Turka is a Turkish restaurant known for its family recipes, lively atmosphere and authentic Mediterranean-style flavors.

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A cozy, dimly lit restaurant with exposed brick walls, wooden tables set with plates, cutlery, and glasses, black cushioned chairs, decorative plants, and hanging industrial-style light fixtures.

Restaurants

Tompkinsville

Raval Steakhouse

Set on Staten Island’s vibrant north shore, Raval Steakhouse is the vision of lifelong friends who have brought their passion for great food and hospitality back to their Staten Island roots.

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Restaurants

Murray Hill

Royal 35 Steakhouse

Royal 35 Steakhouse artfully pairs authentic steakhouse quality with modern accents.

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Restaurants

Times Square/Theatre District

Hunt & Fish Club NYC

Hunt & Fish Club NYC debuted in Midtown Manhattan in 2014 with a classic yet contemporary menu of exceptionally prepared steaks and game plus a unique selection of canapés and seafood offerings.

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Elegant restaurant interior with tables set for two, each with white tablecloths, glassware, napkins, and small brass lamps; stained glass window and large curtains in the background with floral arrangements.

Restaurants

Lower Manhattan

Temple Court

Tom Colicchio serves a menu of quintessential New York City dishes in Lower Manhattan.

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Restaurants

Hells Kitchen

Tachi

At Tachi's intimate 12-seat sushi counter, chef Victor Chen crafts a modern Edomae-style omakase featuring market-driven fish, warm seasoned rice, and a progression of bite-sized courses.

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