Crave Fishbar—NYC’s first 100% sustainable seafood restaurant—is home to the #Oystergram Happy Hour, one of NYC’s best oyster happy hour deals.
Traveler is a laid-back bistro that celebrates Asian pop culture and flavors, changing with the seasons to bring a new destination into focus.
Mito's esteemed head chef, who has devoted numerous years to the masterful art of cooking, brings with him a wealth of experience at esteemed establishments such as Jean Georges and Buddha Bar.
Park Ave Kitchen by David Burke brings together delicious and authentic American fare with top-notch service in a fun atmosphere.
5 Napkin Burger serves up hearty and delightful fare, including their signature burger.
Il Florista is a restaurant, bar, café, florist, boutique, and community education space that embraces the manifold uses and beautiful benefits of flowers.
Chef Yousi Chen serves a 13-course Omakase at his Chef's Counter with an à la carte menu as well.
Set within The Standard East Village, Cuna reflects chef Maycoll Calderón's interpretation of Mexican culinary traditions shaped by the rhythm of New York with vibrant dishes, made to share.
8282 is a light-hearted, fresh take on Korean food on the Lower East Side.
The concept at Kru is the modern interpretation of 100-year-old Thai recipes.
Vin Sur Vingt, from Sébastien Auvet (a wine enthusiast of the modern era, emphasizing simplicity, authenticity, and value), offers an impressive wine selection alongside a tapas-style French fare menu.
At The Parliament, located in the landmark Benjamin Royal Sonesta New York hotel, chef Rakmin Lee brings to life his vision of a contemporary American Bistro dining menu.