
Set in a romantic and welcoming Restaurant Row townhouse, Lattanzi is celebrated for its "Roman Jewish-style specialties.
This traditional French restaurant is located in the heart of the Theatre District and has been operated since 1984 by the Denamiel family.
Back in the prohibition years, Gallaghers Steakhouse served as a speakeasy.
With some serious steaks and chops, this welcoming and unpretentious spot has quite the history as a real Prohibition-era speakeasy.
Gage & Tollner, opened in 1879, is the oldest landmark restaurant in New York, featuring Victorian decor and working gas lamps.
The Cull & Pistol Oyster Bar is a Michelin-acclaimed seafood restaurant located in Chelsea Market.
Strange Delight is a lively seafood restaurant and oyster counter in Fort Greene, Brooklyn, that's inspired by New Orleans and takes cues from New York City's rich oyster culture.
Casa Felix is a modern Mexican social tequilera in Chelsea, where tequila, mezcal, vibrant food, music and celebration come together under one roof.
DubuHaus is a Korean restaurant centered around authentic handmade dubu (tofu), crafted fresh each morning from organic, non-GMO soybeans.
The oldest bar in Queens (and possibly the City), Neir's serves up a simple setting and uncomplicated drinks.
Rooted in heritage and inspired by innovation, Upon The Palace is a premier Asian Fusion restaurant in Tribeca where the grandeur of ancient China meets the artistry of modern cuisine.