Zadie’s Oyster Room

Tommy Bahama Restaurant–Bar–Store, the flagship location for the island-inspired luxury lifestyle brand, features Marlin Bar, a second-story oasis-like dining room, and a 5,000-square-foot store.

This Washington Heights restaurant offers fresh and simple Southern Italian cooking, with handmade pastas and savory sauces.

Littlefield’s little sister bar claims an old warehouse space in Gowanus.

Chef Joe Salimeni recreates classic American dishes using fresh local ingredients with a focused seasonal menu.

Delightful soul food restaurant Blvd Bistro in Harlem is run by husband-and-wife team Carlos and Markisha Swepson.

The menu at Saigon Social is chef/owner Helen Nguyen’s homage to the flavors of Vietnam she grew up with, interpreted through the lens of her travels, professional training...and simply food she loves to eat.

Seawolf feels like a friendly surf shack in the middle of Bushwick, with cheery décor and a focus on sustainable seafood and fresh ingredients.

This eight-story, 147-room hotel in Brooklyn balances spectacular service and style.

With decor that evokes a luxury yacht, Lure puts a contemporary spin on its classic fish-house menu.