
Shan features authentic Szechuan food and a casual bar in a comfortably stylish space in Boerum Hill.
Marian’s is a restaurant by chef Christian Rowan, whose menu is New American and changes seasonally along with product available from local purveyors.
Rosa's at Park serves Latin fusion cuisine that locals know and love, in a gorgeous and brand new setting.
Storage Room Sushi is a new back room project at Rabbit House—a true speakeasy, casual-intimate setting sushi bar featuring omakase sushi and sushi bowls, original cocktails, sake, wine and bar snacks.
Gyu-Kaku specializes in yakiniku—Japanese barbecue meat over a charcoal grill.
Nisí Estiatorio is a celebration of Greek culture and cuisine, with a contemporary twist.
The Consulate, the Midtown sister location of the Upper West Side restaurant, features a French-American menu.
Williamsburg's Terasa North Ninth offers a contemporary angle on Mediterranean Balkan cuisine.
An authentic and contemporary Temaki Omakase concept in Flushing, Queens, that highlights delicate hand rolls and artful craft cocktail pairings.
Tong is a modern Thai restaurant and bar offering up small plates (kub klaem) in an industrial-chic space.
Mermaid Inn restaurants have devoted followings for well-prepared seafood.
Experience the gastropub menu at Evalyn’s Tap House, which is thoughtfully curated by their talented chef, Steffen Sander.