Amarcord Vintage Fashion

A black round grill pan with wooden handles holds grilled meats, sausages, green onions, a lemon half, and a slice of white cheese, all arranged on a dark background.

Restaurantes

Cozinha Hells

Baires Grill New York

The menu at Baires Grill New York features homemade dishes that capture the rich, traditional flavors of Argentine cuisine.

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Restaurantes

Upper West Side

Maison Pickle

A Maison Pickle oferece clássicos continentais e aquele icônico sanduíche americano, o French Dip, em um ambiente refinado e descontraído para comida e bebida.

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Restaurantes

Upper West Side

Jacob's Pickles

Os picles são mais do que apenas uma decoração neste restaurante inspirado no sul; eles são um estilo de vida.

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Restaurantes

Oeste de Midtown

A Quality Italian tem esse fator de impressionar—um espaço para refeições e lounge incrivelmente bonito e sexy, conveniente para Carnegie Hall, Central Park, lojas da Quinta Avenida e hotéis de alto nível.

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Restaurantes

Murray Hill

Sushi Sen-Nin

Delicioso e delicioso, a seleção de peixes e peixes diários do Sushi Sen-nin são para os olhos e a boca se deliciarem.

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Restaurantes

Soho

San Carlo

San Carlo Osteria Piemonte é uma esquina de Turim, no Soho.

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Assorted Middle Eastern dishes including pita, hummus, labneh, beet dip, tabbouleh, and baba ganoush in colorful bowls on a wooden table, with part of a menu visible.

Restaurantes

Murray Hill

Leonetta

Bringing Mediterranean warmth to Murray Hill at the edge of Kips Bay, Leonetta offers a refined yet inviting dining experience inspired by the coastal flavors of Southern Europe.

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A plate of beef tartare topped with a raw egg yolk, chopped herbs, and capers, served with slices of rustic bread on a white tablecloth.

Restaurantes

West Village

Jack & Charlie’s No. 118

At Jack & Charlie’s No. 118, nostalgia meets modern flair in a New American menu inspired by mid-century supper clubs.

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A dish of ratatouille with sliced tomatoes, zucchini, and eggplant, garnished with basil and edible flowers, is served alongside grilled bread and an elegant plated appetizer with colorful garnishes.

Restaurantes

Oriente de Midtown

Le Pavillon

O Le Pavillon expressa as raízes do chef Daniel Boulud na cidade de Nova York com uma abordagem nova e única para refeições finas em um cenário dramático.

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A white plate with sliced roast beef, glazed carrots, baby potatoes, sugar snap peas, and cherry tomatoes, garnished with herbs, resting on a white tablecloth with a fork and knife beside it.

Restaurantes

Lower Manhattan

Le Gratin

Le Gratin ecoa os tradicionais bistrôs e bouchons da cidade natal do chef Daniel Boulud, Lyon, na França, conhecida por seu ambiente acolhedor e culinária alma.

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Restaurantes

O porto marítimo

O Fulton

Faça uma refeição na celebração de frutos do mar frescos de Jean-Georges Vongerichten no Seaport.

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Restaurantes

O porto marítimo

Gitano NYC

Bohemian, opulent, and glamorous, brining Gitano's signature tropical rustic elegance to the City with modern Mexican cuisine, signature mezcal cocktails, and an indoor-outdoor jungle experience.

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