
Vin Sur Vingt, from Sébastien Auvet (a wine enthusiast of the modern era, emphasizing simplicity, authenticity, and value), offers an impressive wine selection alongside a tapas-style French fare menu.
O adorado restaurante japonês Momoya adicionou esta nova versão no Upper West Side de Manhattan.
This modern neighborhood brasserie offers an all-day menu of much-loved classics and fresh, seasonal dishes filled with flavors and ingredients from around the world.
Musaek is a Korean seafood and cocktail bar rooted in Korean flavors and contemporary technique.
O menu sazonal do Chito Gvrito oferece sabores georgianos clássicos com toques modernos usando ingredientes locais harmonizados com vinhos georgianos naturais e coquetéis artesanais.
O La Pecora Bianca Midtown oferece um menu ampliado do alum. Mario Batali Cruz Goler em um espaço claro e sofisticado, quase o dobro do tamanho do La Pecora Bianca original em NoMad.
La Pecora Bianca Bryant Park offers a relaxed, all-day dining experience with approachable, quality Italian food, in a stylish and comfortable setting.
Oferecendo refeições à beira do rio o ano todo, música ao vivo, vistas extraordinárias e uma experiência culinária elevada, o City Vineyard é o posto avançado de culinária da City Winery.
Executive chef Carlos Barroz and his partners in Palermo Argentinian Bistro on Manhattan’s Restaurant Row have opened this second location in Gramercy.
La Pecora Bianca SoHo offers a relaxed, all-day dining experience with approachable, quality Italian food, in a stylish and comfortable setting.
La Pecora Bianca Upper West Side offers a relaxed, all-day dining experience with approachable, quality Italian food, in a stylish and comfortable setting.
Este restaurante italiano tem muita energia, com uma equipe entusiasmada e o chef executivo Cruz Goler na cozinha aberta.