
Serving the Theatre District with their classic Neapolitan menu since 1944, this celebrity hangout has played host to stars like Al Pacino, Robert De Niro, Liza Minnelli and, most famously, Frank Sinatra.
Nova York tem alguns dos melhores filés do país, e este restaurante no Upper East Side certamente tem o seu próprio.
La Fleur Rouge, a unique culinary experience rooted in Brooklyn, merges the vibrant flavors of Chinese cuisine with French culinary finesse, helmed by a Michelin-trained chef.
A comida americana clássica ganha uma transformação local e sustentável neste restaurante informal em Murray Hill, mais conhecido por seus hambúrgueres e sanduíches.
Com alguns filés e costeletas, este local acolhedor e despretensioso tem a história de ser um verdadeiro barulho da era da proibição.
Discover New York City's craft beer scene with the NYC Brewers Guild. Visit nearly 50 taprooms in all five boroughs, or attend the annual NYC Beer Week or Blocktoberfest events.
The hearth-driven menu threads the needle through the south of France and Italy, highlighting dishes such as cast iron sfincione (Sicilian pizza), wood-kissed escargot, and dry-aged côte de bôeuf.
Whether you're interested in after work happy hour, getting together to watch a game, enjoying dinner or hosting a private event, this East Village staple since 1968 is the ideal place.
Just a short walk from the Empire State Building, The Gem is a spacious American-style saloon in Kips Bay that offers a warm neighborhood atmosphere, American comfort food favorites, and a full bar.
O Blue Mezze Bar é um restaurante/bar mediterrâneo exclusivo no Upper East Side de Manhattan, com um extenso menu de mezze e coquetéis, ideal para compartilhar e degustar.
Located within The Life Hotel, a landmark of elegance and history, Zoì offers a refined yet welcoming dining experience where tradition meets innovation.
Yingtao is a modern fine-dining restaurant and bar that marries global culinary techniques with cherished Chinese memories.