


Enjoy traditional French cuisine with a touch of Mediterranean flair, beautifully complemented by handcrafted, inspired drinks.
O New York Red Bulls é uma das 26 equipes que compõem a principal liga profissional de futebol dos Estados Unidos: Futebol da liga principal.
At A Pasta Bar, an elegant Italian culinary theater in SoHo, the open-kitchen concept immerses guests in the energy of the craft, where skilled chefs prepare authentic Italian classics in full view.
Stretch Pizza stays true to what pizza fans love about New York-style pies—the crunch and the chew of the crust, the classic red sauce, the cheese pull—but the menu stretches far beyond the standards.
Verde on Smith is Cobble Hill, Brooklyn's neighborhood eatery, featuring regional Italian cuisine complemented by friendly service and warm ambiance.
The menu by chef Iacopo Falai reflects the brand’s culinary vision and historic origins of Northern Italy, including its signature vitello tonnato, cotoletta milanese and risotti.
Naks by Unapologetic Foods offers a gastronomic tour of the Philippines framed by the personal memories of the restaurant’s chef, Eric Valdez.
Restaurateur Roni Mazumdar and Chintan Pandya explore the yesteryears of India from the perspective of a 75-year-old immigrant man from Kolkata—Roni’s father.
O Element New York Times Square West oferece um lugar para explorar e um lugar para se equilibrar.
Located at Essex Market on the Lower East Side of Manhattan, Dhamaka dives deep into the bold, provincial cooking rarely seen outside of Indian homes and roadside stalls.
Apresentações à mesa, sabores intrincados e prazeres esquecidos extraídos dos livros de história são marcas registradas do ethos de Le B.