El menú de temporada de Chito Gvrito ofrece sabores georgianos clásicos con toques modernos utilizando ingredientes locales acompañados de vinos georgianos naturales y cócteles artesanales.
Pig and Khao is inspired by chef Leah Cohen's Filipino heritage and extensive travels throughout Southeast Asia.
Gyu-Kaku se especializa en yakiniku, carne japonesa asada sobre una parrilla de carbón.
Gyu-Kaku Japanese BBQ - Amsterdam specializes in yakiniku—barbecue meat over a charcoal grill.
Gyu-Kaku specializes in yakiniku—Japanese barbecue meat over a charcoal grill.
The Ribbon—Upper West Side presenta carnes asadas, mariscos y clásicos de Blue Ribbon Restaurants en ambientes pulidos con toques rústicos, además de un amplio programa de bar y whisky.
Gyu-Kaku specializes in yakiniku—Japanese barbecue meat over a charcoal grill.
Gyu-Kaku specializes in yakiniku—Japanese barbecue meat over a charcoal grill.
Gyu-Kaku specializes in yakiniku—Japanese barbecue meat over a charcoal grill.
Urbanspace’s Spring Makers Market and Bank of America Winter Village, located within Bryant Park, feature dozens of vendors selling gifts, food, and other merchandise, plus ice skating in cold weather.
Bacall’s es un nuevo restaurante estadounidense que captura el espíritu de la antigua Times Square y Hollywood. Dani Luv ofrece entretenimiento nocturno a partir de las 19:45.