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Hells Kitchen

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Gazala's Place

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Middle Eastern

Moyen-Orient

Diners enjoy familiar Middle Eastern meze like hummus, foul, kibbe and grape leaves stuffed with meat and rice, all done very well.

Gazala's Place | Manhattan | Restaurants

Gazala Halabi, who was born and raised in a small Druze village in Israel, began her cooking career with a catering business that garnered such acclaim she was able to open a small spot in Hell&#39;s Kitchen.

Gazala's Place - Hell's Kitchen

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