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Hilton Club The Quin New York

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    Raf's

    The hearth-driven menu threads the needle through the south of France and Italy, highlighting dishes such as cast iron sfincione (Sicilian pizza), wood-kissed escargot, and dry-aged côte de bôeuf.

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      The Musket Room

      Le chef et propriétaire Matt Lambert, originaire de Nouvelle-Zélande, a créé un menu qui retrace l’évolution de la cuisine néo-zélandaise, des traditions du Vieux Monde et des influences asiatiques du pays à son dévouement moderne aux offres locales et saisonnières.