Ce restaurant branché d’inspiration italienne dans un bâtiment historique en pierre brune du West Village propose d’authentiques pizzas au feu de bois, des pâtes fraîches, des assiettes, des cocktails maison et bien plus encore.
Mission Ceviche, from chef Jose Luis Chavez and partner Brice Mastroluca, has become synonymous with modern Peruvian cuisine, offering a diverse array of dishes crafted from the freshest ingredients.
Mission Ceviche, from chef Jose Luis Chavez and partner Brice Mastroluca, has become synonymous with modern Peruvian cuisine, offering a diverse array of dishes crafted from the freshest ingredients.
Nizuc brings Latin flair to Hudson Yards with contemporary coastal Mexican cuisine rooted in quality ingredients.
Ce joyau opulent près du Grand Central Terminal est la progéniture de Benjamin Prelvukaj, ancien de Peter Luger, et du chef Arturo McLeod, qui apporte avec eux plus de 20 ans d’expérience.
Ayant perfectionné le steakhouse classique, le Benjamin Steakhouse Restaurant Group a dépassé le bœuf pour conquérir le marché des fruits de mer.
Mito's esteemed head chef, who has devoted numerous years to the masterful art of cooking, brings with him a wealth of experience at esteemed establishments such as Jean Georges and Buddha Bar.
Jing Li is a fine-dining destination in Long Island City, Queens, that serves a mix of Szechuan, Shanghai and Cantonese cuisines.
Offrant des plats de haute qualité dans des environnements luxueux, Benjamin Prime allie des plats de grillades classiques et des fruits de mer frais et vibrants avec le grill comme objectif principal.
Mito's esteemed head chef, who has devoted numerous years to the masterful art of cooking, brings with him a wealth of experience at esteemed establishments such as Jean Georges and Buddha Bar.
This new restaurant from chef Jean-Georges Vongerichten perfectly blends culinary excellence with architectural marvel and sustainability practices.