Barboncino

Bubble lovers of all ages are delighted with an "incredibubble" experience, awash in a bubble tide.

In business since 1907 in the Historic Coney Island Amusement Area, Gargiulo's serves classic Neapolitan cuisine.

Back in the prohibition years, Gallaghers Steakhouse served as a speakeasy.

Gaonnuri's 39th floor penthouse in Koreatown affords wraparound views of Midtown.

Among this posh hotel's amenities are an all-season rooftop bar and omakase restaurant.

This creation of restaurateur Bruno Selimaj (of Bruno Restaurant fame) combines characteristics of a traditional steakhouse with New World modernism in both the menu and decor.

Del Frisco's Double Eagle Steakhouse New York is an energetic, sprawling, three-story restaurant in Midtown, featuring floor-to-ceiling windows that offer grand views of Sixth Avenue.

Wagamama first opened in London in April of 1992 with a clear purpose: to feed guests fresh and nourishing Asian food inspired by the flavors of Japan.

The fourth NYC outpost of this mod-Mexican mini-empire boasts a chic Meatpacking District address (in the prominent space formerly occupied by Vento Trattoria).