Description
Harlem Heritage Tourism & Cultural Center 104 Malcom X Blvd., Manhattan, NY, 10026
Located near Radio City and Times Square, Del Frisco's Grille features a sweeping bar with a wood-burning oven, expansive walls showcasing more than 700 bottles of wine and a sprawling patio perfect for al fresco dining.
Strip House Downtown delivers on dishes and décor, creating a steakhouse unlike any other in New York.
Good barbeque is surprisingly hard to find in New York, but Virgil’s was among the first to boldly promise the real deal.
About as old-school Italian as it gets, the legendary family-style Southern Italian Carmine’s delivers everything but the red-checkered tablecloth.
This award-winning restaurant and lounge from renowned restaurateur Cameron Mitchell is designed to please all palates.
This dinner and weekend-lunch destination marries New American and Asian-inspired cuisine, emphasizing seasonal ingredients and seafood and vegetable dishes.
Nestled in Battery Park City, Anassa is an elegant interpretation of the traditional Greek taverna.
This creation of restaurateur Bruno Selimaj (of Bruno Restaurant fame) combines characteristics of a traditional steakhouse with New World modernism in both the menu and decor.
A classy, well-rated Italian eatery decorated in beige and burgundy in the neighborhood of Gramercy, Giorgio’s offerings include salad, pasta, sandwiches and entrees such as filet mignon.
Anassa ("breath of fresh air" in Greek) is an elegant interpretation of the traditional Greek taverna.
This convivial Greenwich Village stalwart, in a former incarnation on Macdougal Street (and then West 3rd) a hangout for Beats and folkies, is a sports bar that's a favorite with Wisconsin expats.